Turkey Tacos with Mango Salsa

 Turkey Tacos with Mango Salsa

Ingredients:

• 400g minced turkey

• 4 corn tortillas

• 1 ripe mango, diced

• 1/2 red onion, finely chopped

• 1 jalapeño pepper, seeded and chopped

• 1/4 cup fresh cilantro, chopped

• 1 lime, jus

• 1 tablespoon of olive oil

• 1 teaspoon of cumin

• 1 teaspoon of paprika

• Salt and pepper to taste

Kitchen Tools Needed:

• Stove

• Was

• Wooden spoon

• Knife

• Cutting board

Instructions:

• In a skillet, heat the olive oil over medium heat.

• Add the red onion and jalapeño pepper, sauté until softened.

• Add the ground turkey, cumin, paprika, salt, and pepper. Cook until the turkey is cooked through.

• In a bowl, combine the mango, cilantro, lime juice, salt and pepper to make the mango salsa.

• Heat the tortillas in a skillet or microwave until warm.

• Assemble the tacos by adding the cooked turkey to the tortillas, then top with mango salsa.

Macros:

• Total Calories: 700kcal

• Carbs: 60g

• Proteins: 50g

• Fats: 20g