Spicy Mushroom Tomato Curry

 Spicy Mushroom Tomato Curry

Ingredients:

• 200g Mushrooms, sliced

• 1 large Onion, chopped

• 1 inch Ginger, grated

• 3 cloves Garlic, minced

• 2 Red chillies, chopped

• 1 tsp Sea Salt

• 2 large Tomatoes, chopped

Kitchen Tools Needed:

• Stove Top

• Pressure Cooker

Instructions:

• Heat the pressure cooker on the stove top.

• Add the chopped onions and sauté until translucent.

• Stir in the grated ginger and minced garlic, cooking for another minute.

• Add the chopped red chillies and sauté for a minute more.

• Add the sliced mushrooms and cook until they start to soften.

• Stir in the chopped tomatoes and sea salt, mixing well.

• Close the pressure cooker lid and cook for 5 minutes on medium heat.

• Release the pressure and open the lid, stirring the curry gently.

• Serve hot with rice or bread.

Macros:

• Total Calories: 215kcal

• Carbs: 30g

• Proteins: 10g

• Fats: 5g