Spiced Egg and Milk Toast

 Spiced Egg and Milk Toast

Ingredients:

• 4 slices of Bread

• 2 large Eggs

• 1/2 cup of Milk

• 1 tsp of mixed Spices (salt, pepper, paprika)

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a bowl, whisk together the eggs, milk, and mixed spices until well combined.

• Heat a non-stick skillet on the stove top over medium heat.

• Dip each slice of bread into the egg mixture, ensuring both sides are coated.

• Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

• Once cooked, remove the bread from the skillet and serve hot, optionally garnished with additional spices.

Macros:

• Total Calories: 384kcal

• Carbs: 40g

• Proteins: 24g

• Fats: 20g