Spiced Tea Blend
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Ingredients:
2 cups of water
1 tablespoon of loose black tea leaves
1 teaspoon of sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger
1/4 teaspoon of cardamom
1 tablespoon of milk (optional)
Kitchen Tools Needed:
Saucepan
Strainer
Measuring spoons
Cup
Instructions:
Boil 2 cups of water in a saucepan.
Add 1 tablespoon of loose black tea leaves to the boiling water.
Stir in 1 teaspoon of sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of cardamom.
Let the mixture steep for 3 minutes.
Strain the tea into a cup and add 1 tablespoon of milk if desired.
Macros:
Total Calories: 50kcal
Carbs: 10g
Proteins: 1g
Fats: 2g
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