Pineapple Salsa

 Pineapple Salsa

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Ingredients:

• 1 cup diced pineapple

• 1/4 cup diced red onion

• 1/4 cup chopped cilantro

• 1 jalapeño, finely chopped

• 1 lime, juiced

• Salt to taste

Kitchen Tools Needed:

• Mixing bowl

• Knife

• Cutting board

• Measuring cups

• Measuring spoons

Instructions:

• In a mixing bowl, combine 1 cup of diced pineapple, 1/4 cup of diced red onion, 1/4 cup of chopped cilantro, and 1 finely chopped jalapeño.

• Squeeze the juice of 1 lime over the mixture.

• Add salt to taste and mix well until all ingredients are combined.

• Serve immediately as a topping for grilled chicken or fish, or enjoy with tortilla chips.

Macros:

• Total Calories: 127kcal

• Carbs: 30g

• Proteins: 2g

• Fats: 1g