Vegetable and Meat Casserole
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Ingredients:
1 onion
100g spinach
200g chicken drumsticks
150g of mushrooms
200g sweet potatoes
2 shallots
100g of peas
2 green onions
2 cloves of garlic
150g of French beans
1 courgette
100g of corn
2 carrots
1 pepper
100g of broccoli
1 avocado
200g of potatoes
300g minced beef
200g of turkey
500ml chicken broth
200g of chicken
200g of mutton
200g of chops
150g canned tuna
200ml almond milk
2 tablespoons of rice vinegar
sea salt to taste
100g rice flour
50g chocolate chips
1 cup of coffee
2 tablespoons of soy sauce
200g of pasta
2 tablespoons of vinegar
2 tablespoons of mayonnaise
1 cup of juice
50g grated coconut
200ml coconut milk
2 cups of tea
50g of cocoa
1 teaspoon of baking powder
2 eggs
200g of flour
100g of semolina
200g all-purpose flour
100g whole brown lentils
100g of whole gram
200g de couscous
200g of rice
100g of breadcrumbs
4 slices of bread
100g Bengali gram
200g chickpeas
100g of Parmesan cheese
100g cheddar cheese
100g mascarpone cheese
100g mozzarella cheese
200g of yogurt
100g butter
100ml of cream
100g d'olives
1 citron
zest of 1 lemon
50ml lemon juice
50ml olive oil
50ml mustard oil
50g icing sugar
100g of almonds
2 tablespoons of honey
50g of sugar
50g of caramel
50g caster sugar
50g of cane sugar
Kitchen Tools Needed:
Four
Mixer
Hob
Pressure cooker
Instructions:
Preheat the oven to 180°C (350°F).
In a large saucepan, sauté the onion and garlic in a little olive oil until translucent.
Add the chicken drumsticks and brown them on all sides.
Stir in the mushrooms, spinach, peas, French beans, zucchini, corn, carrots, bell pepper, and broccoli. Cook for 10 minutes.
Add the diced sweet potatoes and potatoes, along with the chicken broth. Simmer for 15 minutes.
Add the ground beef, turkey, chicken, lamb, and chops. Mix well and cook for another 10 minutes.
Add the tuna, almond milk, rice vinegar, salt, rice flour, chocolate chips, soy sauce, pasta, vinegar, mayonnaise, juice, desiccated coconut, coconut milk, tea, cocoa, baking powder, eggs, flour, semolina, all-purpose flour, lentils, whole gram, couscous, rice, breadcrumbs, bread, Bengali gram, chickpeas, Parmesan cheese, Cheddar cheese, mascarpone cheese, mozzarella cheese, yogurt, butter, cream, olives, lemon, lemon zest, lemon juice, olive oil, mustard oil, icing sugar, almonds, honey, sugar, caramel, caster sugar, and cane sugar. Mix all the ingredients well.
Pour the mixture into a baking dish and bake for 30 minutes.
Serve hot and enjoy.
Macros:
Total Calories: 2500kcal
Carbs: 250g
Proteins: 200g
Fats: 150g
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