Birthday Cake

 Birthday Cake


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Ingredients:

  • 1 box (15.25 oz) vanilla cake mix

  • 1 cup water

  • 1/2 cup vegetable oil

  • 3 large eggs

  • 1 cup rainbow sprinkles

  • 1 can (16 oz) vanilla frosting

  • 1/2 cup chocolate chips (for decoration)

Kitchen Tools Needed:

  • Mixing bowl

  • Whisk

  • Cake pan

  • Oven

  • Spatula

  • Wire rack

Instructions:

  • Preheat your oven to 350°F (175°C).

  • In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix until smooth.

  • Fold in the rainbow sprinkles to add a fun touch to the batter.

  • Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.

  • Let the cake cool for a few minutes before transferring it to a wire rack.

  • Once cooled, spread the vanilla frosting evenly over the top and sides of the cake.

  • Decorate the top with chocolate chips for an extra wacky touch!

  • Slice the cake into 5 servings and enjoy!

Macros:

  • Total Calories: 400kcal

  • Carbs: 60g

  • Proteins: 5g

  • Fats: 20g

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