Chicken Rice

 Chicken Rice

Ingredients:

• 200g chicken breast, diced

• 150g jasmine rice

• 400ml chicken broth

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon ginger, grated

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• Salt and pepper to taste

• 2 green onions, chopped for garnish

Kitchen Tools Needed:

• Pan

• Lid

• Knife

• Cutting board

• Measuring cups

• Spoon

Instructions:

• Heat olive oil in a pan over medium heat.

• Add minced garlic and grated ginger, sauté until fragrant.

• Add diced chicken breast, season with salt and pepper, and cook until browned.

• Stir in jasmine rice and cook for 1-2 minutes, stirring frequently.

• Pour in chicken broth and soy sauce, bring to a boil.

• Reduce heat, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.

• Remove from heat, drizzle with sesame oil, and fluff rice with a fork.

• Serve hot, garnished with chopped green onions.

Macros:

• Total Calories: 485kcal

• Carbs: 60g

• Proteins: 40g

• Fats: 15g