Chocolate Vanilla Sugar Cookies

 Chocolate Vanilla Sugar Cookies

Ingredients:

• 2 cups all-purpose flour

• 1 cup chocolate chips

• 1/2 cup unsalted butter (softened)

• 1/2 cup cane sugar

• 1/4 cup granulated sugar

• 1 tsp yeast

• 1 tsp vanilla sugar

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat the oven to 350°F (175°C).

• In a blender, cream together the softened butter, cane sugar, and granulated sugar until smooth.

• Add the yeast and vanilla sugar to the mixture and blend until well combined.

• Gradually add the flour to the mixture, blending until a dough forms.

• Fold in the chocolate chips using a spatula.

• Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

• Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 485kcal

• Carbs: 60g

• Proteins: 5g

• Fats: 25g