Spicy Ramen Noodles

 Spicy Ramen Noodles

Ingredients:

• 1 pack of instant ramen noodles (85g)

• 2 cups of water

• 1 tablespoon of soy sauce

• 1 teaspoon of chili paste

• 1 teaspoon of sesame oil

• 1 green onion, chopped

• 1 boiled egg, halved (optional)

• 1 tablespoon of sesame seeds (optional)

Kitchen Tools Needed:

• Pot

• Bowl

• Chopsticks or Fork

Instructions:

• Boil 2 cups of water in a pot.

• Add the instant ramen noodles to the boiling water and cook for 2-3 minutes until tender.

• In a small bowl, mix soy sauce, chili paste, and sesame oil.

• Once the noodles are cooked, drain excess water and return them to the pot.

• Pour the sauce mixture over the noodles and stir well to combine.

• Serve the noodles in a bowl, topped with chopped green onion, boiled egg halves, and sesame seeds if desired.

Macros:

• Total Calories: 370kcal

• Carbs: 45g

• Proteins: 12g