Turkey Tacos with Mango Salsa

 Turkey Tacos with Mango Salsa

Ingredients:

• 300g ground turkey

• 1 tablespoon olive oil

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 3 small corn tortillas

• 1 ripe mango, diced

• 1/2 red onion, finely chopped

• 1 jalapeño, seeded and minced

• Juice of 1 lime

• Fresh cilantro, chopped (for garnish)

Kitchen Tools Needed:

• Skillet

• Mixing bowl

• Spatula

• Knife

• Cutting board

Instructions:

• In a skillet, heat the olive oil over medium heat.

• Add the ground turkey and cook until browned, about 5-7 minutes.

• Stir in the cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until the spices are fragrant.

• While the turkey is cooking, prepare the mango salsa by combining the diced mango, red onion, jalapeño, lime juice, and cilantro in a bowl. Mix well and set aside.

• Warm the corn tortillas in a dry skillet or microwave until pliable.

• Assemble the tacos by placing a portion of the turkey mixture on each tortilla and topping with the mango salsa.

• Garnish with additional cilantro if desired and serve immediately.

Macros:

• Total Calories: 500

• Carbs: 30g

• Proteins: 50g

• Fats: 15g