Spicy Masala Potatoes

 Spicy Masala Potatoes

Ingredients:

• 500g Potatoes

• 1 large Onion

• 1 tsp Salt

• 1/2 tsp Turmeric powder

• 1 tsp Chilli powder

• 1 tsp Garam masala

• 1 tsp Coriander powder

Kitchen Tools Needed:

• Stove Top

Instructions:

• Peel and chop the potatoes into small cubes.

• Finely chop the onion.

• Heat a pan on the stove top and add a little oil.

• Add the chopped onion and sauté until golden brown.

• Add the chopped potatoes to the pan and stir well.

• Sprinkle salt, turmeric powder, chilli powder, garam masala, and coriander powder over the potatoes.

• Mix everything well and cover the pan.

• Cook on medium heat for about 20-25 minutes, stirring occasionally until the potatoes are tender.

• Once cooked, remove from heat and serve hot.

Macros:

• Total Calories: 410kcal

• Carbs: 80g

• Proteins: 5g

• Fats: 10g