Baked vegetables with chicken and cheese

 Baked vegetables with chicken and cheese

Ingredients:

• 200g Flour

• 300g Round zucchini

• 2 Eggs

• 100g Mayonnaise

• 150g Processed cheese

• 500g Potatoes

• 2 Tomatoes

• 400g Chicken

• 300g Minced meat

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat oven to 180°C.

• Peel and chop the potatoes, zucchini and tomatoes.

• In a deep bowl, mix the minced meat, eggs, mayonnaise and spices to taste.

• Add chopped vegetables to the mixture and mix thoroughly.

• Place the resulting mixture in a baking dish and sprinkle with grated processed cheese on top.

• Bake in the oven for about 60 minutes until golden brown.

Macros:

• Total Calories: 1160kcal

• Carbs: 150g

• Proteins: 120g

• Fats: 80g