Banana and Chocolate Pancakes

 Banana and Chocolate Pancakes

Ingredients:

• 2 eggs

• 100g of oat flakes

• 200ml of milk

• 50g of chocolate

• 1 banana

Kitchen Tools Needed:

• Mixer

• Hob

Instructions:

• In a blender, add 2 eggs, 100g of oat flakes, 200ml of milk and 1 banana.

• Mix until you get a smooth paste.

• Heat a griddle over medium heat.

• Pour a small amount of batter onto the baking sheet to form a pancake.

• Cook each pancake for about 1-2 minutes on each side until golden brown.

• Melt 50g of chocolate in the microwave and use it as a topping on pancakes.

Macros:

• Total Calories: 520kcal

• Carbs: 70g

• Proteins: 25g

• Fats: 20g