Chocolate Biscuit

 Chocolate Biscuit

Ingredients:

• 100g Oriya biscuits

• 50g dairy milk chocolate

• 30g sugar

• 200ml milk

Kitchen Tools Needed:

• Mixing bowl

• Microwave or double boiler

• Spatula

• Serving dish

• Refrigerator

Instructions:

• Crush the Oriya biscuits into fine crumbs and place them in a mixing bowl.

• Melt the dairy milk chocolate in a microwave or double boiler until smooth.

• Add the sugar to the melted chocolate and mix well until dissolved.

• Pour in the milk and stir until the mixture is well combined.

• Add the crushed biscuits to the chocolate mixture and mix until all crumbs are coated.

• Transfer the mixture into a serving dish and flatten it evenly.

• Refrigerate for about 1 hour to set.

• Once set, cut into squares and serve.

Macros:

• Total Calories: 400kcal

• Carbs: 60g

• Proteins: 5g