BBQ Pulled Pork Macaroni

Here's a recipe for BBQ Pulled Pork Macaroni:

Ingredients:

For the Pulled Pork:

• 3-4 pounds of pork shoulder or pork butt

• 1 large onion, sliced

• 1 cup BBQ sauce (your favorite)

• 1 cup chicken broth

• 1 tablespoon of brown sugar

• 1 tablespoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon of salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional for extra heat)

For the Macaroni:

• 1 pound elbow macaroni

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 cups of milk

• 2 tablespoons of butter

• 2 tablespoons of all-purpose flour

• Salt and pepper to taste.

• 1/2 cup BBQ sauce (for mixing with the macaroni)

• Fresh parsley, chopped (optional for garnish).

Instructions:

For the Pulled Pork:

1. Prep the pork:

   • Rub the pork shoulder with brown sugar, smoked paprika, garlic powder, and onion powder. Also, rub it with salt, black pepper, and cayenne pepper if you are using it.

2. Cook the pork:

   • Place the sliced onion in the bottom of a slow cooker.

   • Place the seasoned pork shoulder on top of the onions.

   • Pour the BBQ sauce and chicken broth over the pork.

3. Slow Cook:

   • Cook for 8-10 hours or boil for 4-6 hours. Cook until the pork disintegrates at the touch of a fork.

4. Shred the pork:

   • Remove the pork from the slow cooker and shred it using two forks.

   • Return the shredded pork to the slow cooker and mix it with the juices.

For the Macaroni:

1. Cook the pasta:

   • Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. Make the cheese sauce:

   • In a large saucepan, melt the butter over medium heat.

   • Whisk in the flour and cook for about 1 minute until it starts to bubble.

   • Pour in the milk in a slow, steady stream. Mix until the mixture turns into a uniform paste.

   • Reduce the heat to low and add the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.

   • Season with salt and pepper to taste.

3. Combine Macaroni and Cheese Sauce:

   • In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Combine macaroni and cheese sauce until sauce envelops every strand.

   • Add the 1/2 cup of BBQ sauce and mix until well combined.

4. Assemble the Dish:

   • Preheat your oven to 350°F (175°C).

   • In a large baking dish, spread half of the macaroni and cheese.

   • Add a layer of pulled pork over the macaroni.

   • Top it with the remaining macaroni and cheese.

   • Drizzle extra BBQ sauce over the top if desired.

5. Bake:

   • Place in a preheated oven, cooking until the top bubbles and turns golden brown.

6. Garnish and serve:

   • Garnish with chopped fresh parsley if desired.

   • Serve hot and enjoy your BBQ Pulled Pork Macaroni!

Feel free to adjust the ingredients and seasoning to your taste. Enjoy your delicious BBQ Pulled Pork Macaroni!