Beetroot Salad

 Beetroot Salad

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Ingredients:

• 200g cooked beetroot

• 50g crumbled feta

• 30g of nuts

• 1 tablespoon of olive oil

• 1 teaspoon of balsamic vinegar

• Salt and pepper to taste

Kitchen Tools Needed:

• Bowl

• Knife

• Bowl for dressing

• Wooden spoon

Instructions:

• In a salad bowl, dice the cooked beetroot.

• Add the crumbled feta and walnuts.

• In a small bowl, combine olive oil, balsamic vinegar, salt and pepper.

• Pour the dressing over the salad and toss gently.

• Serve immediately.

Macros:

• Total Calories: 350kcal

• Carbs: 30g

• Proteins: 10g

• Fats: 20g