Seafood Rice

Here's a simple seafood rice recipe that's flavorful and easy to make!

Ingredients:

• 2 cups of rice (long-grain, jasmine, or basmati work well)

• 1 pound mixed seafood (shrimp, mussels, squid, scallops, etc.)

• 1 onion, diced

• 3 garlic cloves, minced

• 1 bell pepper, diced

• 1 can of diced tomatoes (optional)

• 1 teaspoon smoked paprika

• 1 teaspoon cumin

• 4 cups of seafood or chicken stock

• 1/4 cup white wine (optional)

• 2 tablespoons of olive oil

• Salt and pepper to taste.

• Fresh parsley for garnish.

• Lemon wedges for serving.

Instructions:

1. Prepare the rice:

   • In a pot, heat 1 tablespoon of olive oil over medium heat.

   • Mix rice and toast, then heat until color changes to golden.

   • Pour in the stock and a pinch of salt. Boil the mixture. Then, reduce the heat, cover, and simmer for 15-20 minutes, until the rice is cooked. Set aside.

2. Cook the Seafood:

   • In a large pan, heat the remaining tablespoon of olive oil over medium-high heat.

   • Add the garlic and onion, sautéing until fragrant and soft, for about 2-3 minutes.

   • Add the bell pepper and cook for another 2 minutes.

   • If using, add the white wine and cook until it is reduced by half.

3. Add Spices & Tomatoes:

   • Stir in the paprika, cumin, and diced tomatoes (optional). Cook for another 2–3 minutes.

4. Add Seafood:

   • Add the seafood mix to the pan, stirring to combine. Season with salt and pepper.

   • Cover the pan. Cook the seafood for 5 to 7 minutes until it is done. The shrimp should be pink and the mussels open.

5. Combine with Rice:

   • Once the seafood is cooked, gently fold in the cooked rice. Cook for another 2 minutes to let all the flavors blend together.

6. Serve:

   • Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy your seafood rice! You can adjust the ingredients based on your seafood preferences.