Frosted Lemon Splash

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 Here’s a recipe for making a Frosted Lemon Splash:







Ingredients:

  • 1 cup fresh lemon juice (about 4 to 5 lemons)

  • ½ cup coconut milk

  • 2 tablespoons honey or agave syrup

  • 1 cup ice cubes

  • 1 teaspoon vanilla extract (optional)

  • ½ cup sparkling water (optional, for fizz)

  • Lemon slices (for garnish)

  • Fresh mint leaves (for garnish)

Instructions:

  1. Juice the lemons: Squeeze fresh lemons to get about 1 cup of lemon juice. Remove any seeds.

  2. Add coconut milk: In a blender, add the lemon juice and coconut milk for a creamy texture.

  3. Sweeten the mix: Add honey or agave syrup, adjusting to your preferred level of sweetness.

  4. Blend with ice: Add the ice cubes and blend until the mixture is smooth and frosty.

  5. Add vanilla (optional): For a subtle creamy flavor, mix in the vanilla extract.

  6. Sparkling water (optional): If you want it fizzy, add sparkling water after blending.

  7. Serve immediately: Pour the Frosted Lemon Splash into a glass.

  8. Garnish and enjoy: Garnish with a slice of lemon and fresh mint leaves. Serve chilled and enjoy the frosty, refreshing drink!

The combination of lemon and coconut creates a smooth, frosty treat with a zesty twist.

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