Tropical Passion Fruit Cooler Recipe

 Ingredients:

• 4 ripe passion fruits

• 1 cup pineapple juice (fresh or store-bought)

• 1 cup coconut water

• 1 tablespoon honey or sugar (optional, adjust to taste)

• Juice of 1 lime

• Ice cubes

• Pineapple slices (optional, for garnish)

• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the Passion Fruits:

   • Cut the passion fruits in half and scoop out the pulp into a small bowl.

   • You can strain the pulp to remove the seeds or leave them for texture, depending on your preference.

2. Mix the Juices:

   • In a large pitcher, mix the passion fruit pulp, pineapple juice, coconut water, and lime juice.

3. Sweeten the Cooler:

   • If you'd like a sweeter drink, stir in honey or sugar. Mix until the sweetener dissolves completely.

4. Add Ice:

   • Add ice cubes to the pitcher or directly to individual glasses to keep the drink chilled.

5. Serve:

   • Pour the Tropical Passion Fruit Cooler into glasses.

   • Garnish with pineapple slices and fresh mint leaves for a vibrant tropical presentation.

6. Enjoy:

   • Serve immediately and enjoy the refreshing, tropical flavors of the cooler!