Chocolate Cool Cake

 Chocolate Cool Cake

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1 cup sugar

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 tsp vanilla extract

• 1/2 cup chocolate chips

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Microwave-safe dish

• Measuring cups

• Measuring spoons

Instructions:

• In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

• Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.

• Fold in the chocolate chips.

• Pour the batter into a greased microwave-safe dish.

• Microwave on high for 3-4 minutes or until the cake is set and a toothpick comes out clean.

Macros:

• Total Calories: 440kcal

• Carbs: 60g

• Proteins: 8g

• Fats: 20g