Chili Cheese Koththu

 Here’s a spicy and cheesy recipe for Chili Cheese Koththu:

Ingredients:

• For the Chili Cheese Mix:

  • 200g paneer or any mild cheese (cubed or grated)

  • 1 large onion (sliced)

  • 1-2 green chilies (sliced)

  • 1 small capsicum/bell pepper (sliced)

  • 1 small tomato (chopped)

  • 1 tsp ginger-garlic paste

  • 1 tsp chili powder (adjust to taste)

  • 1 tsp cumin powder

  • 1 tsp garam masala

  • 1/2 tsp pepper powder

  • 1/2 tsp salt (or to taste)

  • 2 tbsp soy sauce

  • 2 tbsp oil

  • 1/2 cup grated mozzarella or cheddar cheese (for melting)

  • 1/2 cup chopped cilantro (for garnish)

• For the Koththu:

  • 4 roti or parathas (cut into strips or squares)

  • 1 egg (optional, beaten)

  • 2 tbsp oil

  • Chopped spring onions (for garnish)

  • Lemon wedges (for serving)

Instructions:

1. Prepare the Chili Cheese Mix:

   • Heat 2 tbsp oil in a pan over medium heat.

   • Add the sliced onions and sauté until soft.

   • Add the ginger-garlic paste and cook for 1 minute until fragrant.

   • Add the green chilies, capsicum, and chopped tomatoes. Stir-fry for 2-3 minutes until the vegetables soften slightly.

   • Add chili powder, cumin powder, garam masala, pepper powder, and salt. Stir to coat the vegetables with the spices.

   • Add soy sauce and mix well.

   • Add the paneer cubes or grated cheese. Cook for another 2-3 minutes, until the cheese begins to melt slightly.

2. Prepare the Koththu:

   • In a separate pan, heat 2 tbsp oil.

   • Add the cut roti strips and stir-fry for 1-2 minutes until they begin to crisp up.

   • Push the roti to the side of the pan and scramble the beaten egg in the center (if using).

   • Add the chili cheese mixture to the roti and toss everything together for 2-3 minutes.

   • Sprinkle the grated mozzarella or cheddar on top. Let it melt, then mix gently to coat the roti with the cheese.

3. Serve:

   • Garnish with chopped spring onions and fresh cilantro.

   • Serve hot with lemon wedges for a tangy finish.

Enjoy your cheesy, spicy, and indulgent Chili Cheese Koththu! This recipe combines the comfort of melted cheese with the heat of green chilies and spices.

Masala Mushroom Koththu

 Here's a delicious recipe for Masala Mushroom Koththu:

Ingredients:

• For the Masala Mushrooms:

  • 200g mushrooms (sliced)

  • 1 medium onion (finely chopped)

  • 1 tomato (chopped)

  • 1 tsp ginger-garlic paste

  • 1 tsp turmeric powder

  • 1 tsp garam masala

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • 1 tsp chili powder

  • 1 tsp curry powder (optional)

  • Salt to taste

  • 2 tbsp oil

  • 2 tbsp chopped cilantro

• For the Koththu:

  • 4 roti or parathas (cut into strips or squares)

  • 1 onion (sliced)

  • 1-2 green chilies (sliced)

  • 1 small carrot (grated)

  • 1/2 cup cabbage (shredded)

  • 1 egg (optional, beaten)

  • 1 tbsp soy sauce

  • 1/2 tsp pepper powder

  • Salt to taste

  • 2 tbsp oil

  • Curry leaves (optional, for extra aroma)

  • Chopped cilantro for garnish

Instructions:

1. Cook the Masala Mushrooms:

   • Heat 2 tbsp of oil in a pan.

   • Add the chopped onions and sauté until they soften and turn golden.

   • Add the ginger-garlic paste and cook until the raw smell disappears.

   • Stir in the chopped tomatoes and cook until they break down and become soft.

   • Add turmeric powder, cumin powder, coriander powder, garam masala, chili powder, and curry powder. Cook for 1-2 minutes until the spices release their aroma.

   • Add the sliced mushrooms and sauté for 4-5 minutes, allowing the mushrooms to absorb the masala.

   • Season with salt and cook until the mushrooms are tender. Sprinkle chopped cilantro and set aside.

2. Prepare the Koththu:

   • In a large pan or wok, heat 2 tbsp oil.

   • Add sliced onions and sauté until soft.

   • Add green chilies, grated carrots, and shredded cabbage. Stir-fry for 2-3 minutes.

   • Push the veggies to the side of the pan, pour in the beaten egg (if using), and scramble it until cooked.

   • Add the cut roti strips, soy sauce, pepper powder, and salt. Stir everything together for a few minutes to combine all the flavors.

   • Add the masala mushrooms and curry leaves. Mix well to coat the roti with the mushroom masala.

   • Cook for another 2-3 minutes, stirring occasionally.

3. Serve:

   • Garnish with chopped cilantro and serve hot.

Enjoy your flavorful and savory Masala Mushroom Koththu! This is a vegetarian option packed with spices and a rich mushroom masala.