How to make Chicken Fried Rice

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 Chicken Fried Rice



Ingredients:

  • For the rice:

    • 3 cups cooked white rice (preferably day-old)

  • For the chicken:

    • 2 boneless, skinless chicken breasts, diced

    • 2 tablespoons soy sauce

    • 1 tablespoon cornstarch

  • For the fried rice:

    • 2 tablespoons vegetable oil (divided)

    • 1 small onion, diced

    • 2 cloves garlic, minced

    • 1 cup frozen peas and carrots, thawed

    • 2 large eggs, beaten

    • 3 tablespoons soy sauce (plus more to taste)

    • 1 tablespoon oyster sauce (optional)

    • 1 teaspoon sesame oil

    • 2 green onions, sliced (for garnish)

Instructions:

  1. Prepare the chicken:

    • In a bowl, combine the diced chicken, 2 tablespoons of soy sauce, and cornstarch. Mix well and set aside to marinate for about 15-20 minutes.

  2. Cook the chicken:

    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

    • Add the marinated chicken and stir-fry until fully cooked and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  3. Prepare the rice:

    • If you don't have day-old rice, cook 1 ½ cups of uncooked white rice according to package instructions. Spread the freshly cooked rice on a baking sheet to cool and dry out slightly.

  4. Cook the fried rice:

    • In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.

    • Add the diced onion and cook until it becomes translucent, about 3-4 minutes.

    • Add the minced garlic and cook for another 1 minute, until fragrant.

    • Add the peas and carrots and stir-fry for 2-3 minutes, until they are heated through.

  5. Add the eggs:

    • Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side.

    • Scramble the eggs until fully cooked, then mix them with the vegetables.

  6. Combine everything:

    • Add the cooked rice to the skillet and stir well to combine with the vegetables and eggs.

    • Return the cooked chicken to the skillet.

    • Pour in the 3 tablespoons of soy sauce, oyster sauce (if using), and sesame oil. Stir well to evenly coat all the ingredients.

    • Cook for an additional 2-3 minutes, allowing the rice to get slightly crispy.

  7. Serve:

    • Remove the skillet from the heat and garnish with sliced green onions.

    • Serve hot and enjoy your homemade chicken fried rice!

Tips:

  • Day-old rice: Using day-old rice prevents the fried rice from becoming too mushy.

  • High heat: Cooking over high heat helps to get that characteristic fried rice texture.

  • Customization: Feel free to add other vegetables like bell peppers, corn, or broccoli for more variety.

Enjoy your delicious chicken fried rice

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