Mango Tango

Here is a simple recipe to make Mango Tango juice:

Ingredients:

• Two ripe mangoes, peeled and chopped.

• 1 cup orange juice (freshly squeezed or store-bought)

• 1/2 cup pineapple juice

• 1 tablespoon lime juice

• 1-2 tablespoons honey or sugar (optional, to taste)

• Ice cubes

• Mango slices or mint leaves for garnish (optional)

Instructions:

1. Prepare the mangoes.

   • Peel the mangoes and remove the pit. Chop the mango flesh into chunks.

2. Blend the ingredients.

   • In a blender, combine the chopped mangoes, orange juice, pineapple juice, and lime juice.

   • Blend until smooth.

3. None

   • Taste the mixture and add honey or sugar if you prefer a sweeter drink. Blend again to combine.

4. Strain (optional):

   • If you prefer a smoother juice, you can strain the mixture through a fine mesh sieve to remove any pulp or fibers.

5. Serve:

   • Pour the Mango Tango juice into glasses filled with ice cubes.

   • Garnish with mango slices or mint leaves, if desired.

Enjoy your delicious Mango Tango juice!