Lemon Herb Rice Pilaf

Here's a detailed recipe for Lemon Herb Rice Pilaf:

Lemon Herb Rice Pilaf

Ingredients:

• 1 cup of long-grain white rice

• 2 tablespoons olive oil or butter

• One small onion is cut into tiny pieces.

• 2 cloves garlic, minced

• 2 cups chicken or vegetable broth

• 1 lemon (zested and juiced)

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1/4 cup fresh parsley, chopped.

• Salt and pepper to taste

Instructions:

1. Prep the Ingredients:

   • Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

   • Zest and juice the lemon. Set aside.

2. Sauté the Aromatics:

   • In a medium saucepan, heat the olive oil or butter over medium heat.

   • Add the chopped onion and sauté until it's become translucent, about 3-4 minutes.

   • Add the minced garlic and sauté for another 1-2 minutes until it's fragrant.

3. Toast the rice.

   • Add the rinsed rice to the saucepan and stir to coat the rice with the oil or butter. Toast the rice for about 2-3 minutes, stirring frequently.

4. Add Broth and Herbs:

   • Pour in the chicken or vegetable broth.

   • Add the lemon zest, dried oregano, and dried thyme.

   • Stir to combine and bring the mixture to a boil.

5. Cook the Rice:

   • Once the mixture reaches a boil, reduce the heat to low. Cover the pot and simmer for 15-18 minutes. Do so until the rice is soft and the liquid is gone.

6. Finish the Pilaf:

   • Remove the saucepan from the heat and let it sit, covered, for 5 minutes.

   • Fluff the rice with a fork.

   • Stir in the lemon juice and chopped fresh parsley.

   • Season with salt and pepper to taste.

7. Serve:

   • Serve the Lemon Herb Rice Pilaf as a side dish with your favorite protein or vegetables.

Enjoy your flavorful and aromatic Lemon Herb Rice Pilaf!