How to make Mango Coconut Cooler

 Mango Coconut Cooler

Here's a simple recipe to make Mango Coconut Cooler:

Ingredients:

• 1 ripe mango

• 1 cup coconut water

• 1/2 cup coconut milk

• 1 tablespoon of honey or maple syrup (optional)

• Ice cubes

• Fresh mint leaves for garnish (optional).

Instructions:

1. Prepare the mango:

   • Peel the mango and cut the flesh away from the pit.

   • Dice the mango into small pieces.

2. Blend:

   • In a blender, add the diced mango, coconut water, coconut milk, and honey or maple syrup (if using).

   • Blend until smooth and creamy.

3. Serve:

   • Fill a glass with ice cubes.

   • Pour the blended mixture over the ice.

   • Garnish with fresh mint leaves if desired.

4. Enjoy:

   • Serve it immediately while it remains chilled and refreshing.

This Mango Coconut Cooler is perfect for a hot day or whenever you need a tropical refreshment!