Grilled Vegetable Salad

Here's a simple and delicious recipe for Grilled Vegetable Salad:

Ingredients:

• 1 red bell pepper, sliced into strips

• 1 yellow bell pepper, sliced into strips

• 1 zucchini, sliced into rounds

• 1 yellow squash, sliced into rounds

• 1 red onion, sliced into thick rings

• 1 cup cherry tomatoes

• 2 tablespoons of olive oil

• Salt and pepper to taste.

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 2 cups mixed greens (arugula, spinach, or your choice)

• 1/4 cup crumbled feta cheese (optional)

• 2 tablespoons of balsamic vinegar

• 1 tablespoon of lemon juice

• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat Grill:

   • Preheat your grill to medium-high heat.

2. Prepare Vegetables:

   • In a large bowl, mix the bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes.

   • Drizzle with olive oil and season with salt, pepper, dried oregano, and dried basil. Rotate them to achieve an even distribution of coating.

3. Grill Vegetables:

   • Set the vegetables on the grill grates or arrange them in a basket.

   • Grill the vegetables for about 4-5 minutes on each side or until they are tender and have nice grill marks. The cherry tomatoes may take less time, so keep an eye on them.

4. Assemble Salad:

   • Transfer the vegetables from the grill to cool down.

   • In a large salad bowl, place the mixed greens.

   • Add the grilled vegetables on top of the greens.

   • Sprinkle with crumbled feta cheese, if you're using it.

5. Prepare Dressing:

   • In a small bowl, whisk the balsamic vinegar, lemon juice, and, if using, chopped fresh parsley.

6. Dress the salad:

   • Drizzle the dressing over the salad.

   • Combine ingredients thoroughly in a harmonious mixture.

7. Serve:

   • Serve the grilled vegetable salad immediately while the vegetables are still warm.

Enjoy your Grilled Vegetable Salad!