Lemon Juice

 Lemon Juice



Ingredients:

  • 1 liter of water

  • 2 tablespoons of lemon juice

  • 2 slices of lemon

  • Fresh mint leaves for garnish (optional)

Kitchen Tools Needed:

  • Jug

  • Spoon

  • Measuring Cup

Instructions:

  • Pour the water into a jug.

  • Add the lemon juice and stir well with a spoon.

  • Place the slices of lemon into the jug for added flavor.

  • If desired, add fresh mint leaves for garnish.

  • Serve immediately or refrigerate for a chill.

  • Enjoy your refreshing lemon water!

Macros:

  • Total Calories: 8kcal

  • Carbs: 2g

  • Proteins: 0g

  • Fats: 0g


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