Nutty Almond Butter Oatmeal
Ingredients:
100g of rolled oats
250ml of almond milk
15g of almond butter
30g of honey
30g of sliced bananas
10g of chia seeds
a pinch of salt
Kitchen Tools Needed:
Saucepan
Stirring Spoon
Bowl
Measuring Cups
Measuring Spoons
Instructions:
In a saucepan, combine rolled oats and almond milk. Bring to a boil over medium heat, stirring occasionally.
Once boiling, reduce heat to low and let it simmer for about 5 minutes, or until the oats are cooked and creamy.
Stir in almond butter, honey, and a pinch of salt until well combined.
Remove from heat and let it sit for another minute.
Transfer the oatmeal to a bowl and top with sliced bananas and chia seeds for added texture and nutrition.
Macros:
Total Calories: 420kcal
Carbs: 45g
Proteins: 15g
Fats: 10g
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