Onion Samosa

 Onion Samosa

Ingredients:

• 2 medium onions, finely chopped

• 200g of all-purpose flour

• 50ml of water

• 1 teaspoon of cumin seeds

• 1 teaspoon of garam masala

• 1 teaspoon of red chili powder

• Salt, to taste

• Oil, for deep frying

Kitchen Tools Needed:

• Frying Pan

• Mixing Bowls

• Rolling Pin

• Sharp Knife

Instructions:

• In a mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead into a smooth dough. Cover and set aside for 10 minutes.

• In another bowl, heat a tablespoon of oil and add cumin seeds. Once they start to crackle, add the chopped onions and sauté until they are golden brown.

• Stir in garam masala, red chili powder, and salt. Cook for another 2 minutes and then remove from heat.

• Divide the dough into small balls and roll each into thin circles.

• Place a spoonful of the onion mixture in the center of each circle. Fold and seal the edges to form a triangle shape.

• Heat oil in a frying pan over medium heat. Deep fry the samosas until they turn golden brown on all sides.

• Remove from oil and place on paper towels to drain excess oil. Serve hot with chutney.

Macros:

• Total Calories: 530kcal

• Carbs: 45g

• Proteins: 6g

• Fats: 40g