Chocolate Banana Sweetness
Ingredients:
1 banana
30g dark chocolate
10g grated coconut
1 teaspoon of honey
Kitchen Tools Needed:
Was
Spoon
Parchment paper
Microwave
Instructions:
Cut the banana in half lengthwise and place each half on a piece of parchment paper on a plate.
Melt dark chocolate in microwave for about 30 seconds or until smooth.
Pour the melted chocolate evenly over the banana halves.
Sprinkle with grated coconut and add a little honey on top.
Serve immediately and enjoy.
Macros:
Total Calories: 300kcal
Carbs: 40g
Proteins: 1g
Fats: 10g
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