Mango Chicken Stir-Fry

Here's a simple recipe for Mango Chicken Stir-Fry:

Ingredients:

• 2 chicken breasts without bones or skin, cut into fine strips

• 1 ripe mango, peeled and diced

• One red bell pepper, sliced into delicate strips.

• One yellow bell pepper, cut into slender strips

• 1 small onion, thinly sliced

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 3 tablespoons soy sauce

• 2 tablespoons hoisin sauce

• 1 tablespoon honey

• 1 tablespoon rice vinegar

• 1 tablespoon cornstarch

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• Cooked rice or noodles for serving

• Optional: chopped green onions and sesame seeds for garnish

Instructions:

1. Prepare the Sauce:

   • In a small bowl, whisk the soy sauce, hoisin sauce, honey, rice vinegar, and cornstarch until smooth. Set aside.

2. Cook the Chicken:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

   • Add the sliced chicken and season with salt and pepper. Cook the chicken until it browns and cooks through. This takes about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Stir-Fry the Vegetables:

   • In the same skillet, add the remaining 1 tablespoon of vegetable oil.

   • Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4. Combine Ingredients:

   • Return the cooked chicken to the skillet with the vegetables.

   • Add the diced mango and the prepared sauce. Stir everything together. Cook for 2-3 more minutes. Do this until the sauce thickens and coats the chicken and vegetables well.

5. Serve:

   • Serve the mango chicken stir-fry over cooked rice or noodles.

   • Garnish with chopped green onions and sesame seeds if desired.

Enjoy your delicious Mango Chicken Stir-Fry!