Coconut Mango Sticky Rice

Coconut Mango Sticky Rice is a delicious and popular Thai dessert. Here's how you can make it:

Ingredients:

• 1 cup glutinous rice (also known as sticky rice)

• 1 1/2 cups coconut milk

• 1/2 cup sugar

• 1/4 teaspoon salt

• 2 ripe mangoes, peeled and sliced

• 1 tablespoon toasted sesame seeds (optional)

Instructions:

1. Prepare the sticky rice:

   • Rinse the glutinous rice under cold water until the water runs clear.

   • Soak the rice in water for at least 4 hours, or overnight for the best texture.

   • Drain the soaked rice and steam it using a steamer or rice cooker. Steam for about 20 to 30 minutes until the rice is fully cooked and tender.

2. Make the coconut sauce:

   • In a saucepan, combine the coconut milk, sugar, and salt.

   • Apply steady heat to the mixture, stirring meticulously, until sugar disappears. Do not let it boil.

   • Reserve about 1/4 cup of this coconut sauce for later.

3. Combine Rice and Coconut Sauce:

   • Once the sticky rice is cooked, transfer it to a large mixing bowl.

   • Pour the remaining coconut sauce over the rice while it is still hot.

   • Stir well to ensure the rice absorbs the coconut sauce evenly.

   • Cover the bowl and let the rice sit for about 10-15 minutes, allowing the flavors to meld.

4. Prepare the mangoes:

   • While the rice is absorbing the coconut sauce, peel and slice the ripe mango into thin slices or cubes.

5. Assemble the dish:

   • To serve, place a part of the coconut sticky rice on a plate.

   • Arrange the sliced mangoes alongside the rice.

   • Drizzle the reserved coconut sauce over the top of the rice.

   • Sprinkle toasted sesame seeds over the dish if desired.

6. Serve and Enjoy:

   • Serve the Coconut Mango Sticky Rice warm or at room temperature. Enjoy this sweet, creamy treat!

This dish is a perfect balance of sweet, creamy, and fruity flavors, making it a delightful end to any meal.