Crispy Fried Fish Balls

Here's a

simple and tasty recipe for crispy fried fish balls:

Ingredients:

• White Fish Fillets (such as cod, haddock, or tilapia): 1 lb

• Onion: 1 small, diced into tiny pieces

• Garlic: 2 cloves, minced

• Egg: 1 large

• Bread Crumbs: 1/2 cup (plus more for coating)

• All-Purpose Flour: 2 tablespoons

• Parsley: 2 tablespoons, cut into small pieces.

• Lemon Zest: 1 teaspoon (optional)

• Salt and pepper: to taste.

• Cayenne Pepper: 1/4 teaspoon (optional for spice)

• Vegetable oil: for frying.

Instructions:

1. Prepare the fish mixture:

   • Cook the fish by steaming or poaching until fully cooked (about 5-7 minutes). Let it cool slightly, then flake the fish into small pieces with a fork.

   • In a large bowl, mix: flaked fish, onion, garlic, an egg, bread crumbs, flour, parsley, lemon zest (if using), salt, pepper, and cayenne (if using).

   • Mix well until everything is combined and you have a cohesive fish mixture.

2. Shape the Fish Balls:

   • Wet your hands with a little water to prevent sticking. Take a tablespoon of the fish mixture and shape it into small balls (about 1 to 1.5 inches in diameter).

   • Once all the fish balls are formed, roll them in extra bread crumbs to coat them evenly. This will give them extra crispiness when fried.

3. Fry the Fish Balls:

   • Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat.

   • Heat oil to 350°F or 175°C, then add fish balls in groups. Cook for 3-4 minutes, turning occasionally, until browned and crispy.

   • Remove the fried fish balls with a slotted spoon and drain on paper towels to remove excess oil.

4. Serve:

   • Serve the crispy fried fish balls with a dipping sauce. You can use tartar sauce, sweet chili sauce, or aioli.

   • Garnish with lemon wedges or fresh herbs if desired.

Enjoy your Crispy Fried Fish Balls as a delicious snack