Truffle Mac and Cheese

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 Truffle Mac and Cheese




Here’s a recipe for Truffle Mac and Cheese:

Ingredients:

  • Macaroni pasta: 400 g (14 oz)

  • Butter: 4 tablespoons

  • All-purpose flour: 4 tablespoons

  • Milk: 3 cups

  • Heavy cream: 1 cup

  • Cheddar cheese (sharp, grated): 2 cups

  • Gruyère cheese (grated): 1 cup

  • Parmesan cheese (grated): ½ cup

  • Truffle oil: 2 tablespoons (or to taste)

  • Salt and pepper: to taste

  • Panko breadcrumbs: 1 cup

  • Fresh parsley (optional): chopped for garnish

  • Black truffle (optional): Thinly shaved for garnish

Instructions:

  1. Cook the pasta:

    • In a large pot, boil salted water. Cook the macaroni per package instructions until al dente. Drain and set aside.

  2. Make the cheese sauce:

    • In a large saucepan, melt the butter over medium heat.

    • Once melted, whisk in the flour and cook for 2-3 minutes, stirring constantly, to create a roux. The roux should be lightly golden but not browned.

    • Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue cooking, whisking constantly, until the mixture thickens, about 5-7 minutes.

  3. Add the cheeses:

    • Lower the heat and blend in the grated cheddar, Gruyère, and Parmesan. Stir until the cheese is completely melted and the sauce is smooth.

    • Season with salt and pepper to taste.

  4. Incorporate the Truffle Oil:

    • Stir in the truffle oil, adjusting the amount to your taste. Start with 2 tablespoons and add more if you prefer a stronger truffle flavor.

  5. Combine Pasta and Sauce:

    • Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated with the sauce.

  6. Prepare for Baking:

    • Preheat your oven to 350°F (175°C).

    • Pour the mac and cheese into a large baking dish.

  7. Add the Topping:

    • In a small bowl, mix panko breadcrumbs with a tablespoon of melted butter (optional). Then, sprinkle the mixture evenly over the mac and cheese.

  8. Bake:

    • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly.

  9. Garnish and Serve:

    • If desired, garnish with chopped parsley and shavings of black truffle before serving.

Enjoy your luxurious Truffle Mac and Cheese!

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