classic chicken soup

Here’s a simple recipe to make a classic chicken soup:

Ingredients:

• 1 whole chicken (or 4-6 bone-in chicken thighs)

• 8 cups of water or chicken broth

• 2 medium carrots, sliced

• 2 celery stalks, sliced

• 1 onion, chopped

• 3 garlic cloves, minced

• 1 bay leaf

• 1 teaspoon dried thyme (or fresh thyme sprigs)

• Salt and pepper, to taste

• 1 cup egg noodles (optional)

• Fresh parsley for garnish (optional)

• 1 tablespoon olive oil or butter (optional)

Instructions:

1. Prepare the Chicken:

• Rinse the chicken under cold water. If using a whole chicken, remove any giblets from the cavity.

2. Cook the Chicken:

• In a large pot, add the chicken and cover it with 8 cups of water (or chicken broth for richer flavor).

• Bring to a boil, then reduce to a simmer. Skim off any foam that forms on top.

• Simmer for about 45-60 minutes, until the chicken is fully cooked and tender.

3. Remove Chicken:

• Carefully take the chicken out of the pot and place it on a cutting board to cool slightly. Once cool enough to handle, shred the meat into bite-sized pieces. Discard bones and skin, or save for another stock.

4. Cook the Vegetables:

• In the same pot, add the chopped carrots, celery, onion, and garlic. Add the bay leaf and thyme.

• Let the vegetables simmer for 10-15 minutes, until they are tender.

5. Add Chicken and Noodles (optional):

• Add the shredded chicken back into the pot.

• If you’re adding noodles, stir them in and cook according to package instructions (usually 6-8 minutes).

6. Season the Soup:

• Taste and adjust seasoning with salt and pepper as needed. You can also add a tablespoon of olive oil or butter for a richer flavor.

7. Serve:

• Ladle the soup into bowls and garnish with fresh parsley if desired.

Tips:

• For a richer flavor: Use chicken broth instead of water, or simmer the soup longer to enhance the taste.

• For extra texture: Add diced potatoes or other vegetables like peas or corn.

Enjoy your homemade chicken soup!