Savory Pork and Carrot Stir-Fried Noodles

Ingredients:

• 100g of rice

• 2 packs of instant noodles

• 100g of carrots, grated

• 100g of onion, sliced

• 150g of pork, thinly sliced

Kitchen Tools Needed:

• Blender

• Air Fryer

• Stove Top

Instructions:

• Cook the rice according to the package instructions and set aside.

• Boil the instant noodles for 3-4 minutes, drain, and set aside.

• In a blender, combine the grated carrots and sliced onion to create a smooth mixture. Set aside.

• In a skillet on the stove top, heat a little oil and add the thinly sliced pork, cooking until browned.

• Add the carrot and onion mixture to the skillet, stir-frying for about 3-4 minutes until softened.

• Mix in the cooked noodles and rice, stirring well to combine all the ingredients.

• Season with salt, pepper, or any preferred sauce while cooking for another 2-3 minutes.

Macros:

• Total Calories: 655kcal

• Carbs: 90g

• Proteins: 50g

• Fats: 15g