Butterscotch Cashew Delight

 Butterscotch Cashew Delight

Ingredients:

• 100g of cashew nuts

• 50g of sugar

• 200ml of milk

• 100g of butterscotch

Kitchen Tools Needed:

• Microwave Oven

• Blender

• Stove Top

Instructions:

• In a microwave-safe bowl, add the butterscotch. Microwave for about 30 seconds, until melted. Stir until smooth.

• In a blender, combine the milk and cashew nuts. Blend until smooth and creamy.

• In a saucepan, add the blended mixture and sugar. Heat over medium heat, stirring until the sugar dissolves and it's warm.

• Once warm, stir in the melted butterscotch until fully incorporated and the mixture is rich and creamy.

• Pour the mixture into small serving bowls and let it cool for a few minutes before serving.

Macros:

• Total Calories: 465kcal

• Carbs: 40g

• Proteins: 10g

• Fats: 25g