Creamy Pumpkin Pasta Bake

on

 Creamy Pumpkin Pasta Bake



Ingredients:

  • 250 g of cream cheese

  • 200g of Ricotta Cheese

  • 150g of Cottage Cheese

  • 150g of Provolone Cheese

  • 2 tablespoons of Vegetable Oil

  • 2 tablespoons of Canola Oil

  • 50g of Butter

  • 500g of Potatoes

  • 300g of Flour

  • 200g of All Purpose Flour

  • 3 slices of Bread

  • 100g of Breadcrumbs

  • 300g of Pumpkin

  • 50g of Sugar

  • 100g of Icing Sugar

  • 200g of Peanut butter

  • 200g of Frozen vegetables

  • 100g of Rye flour

  • 200g of Oats

  • 4 Eggs

  • 200ml of Coke

  • 1 teaspoon of Baking Soda

  • 1 teaspoon of Baking Powder

  • 50g of Cocoa

  • 150g of Soy crumbles

  • 400g of Pasta

  • 4 cloves of Garlic

  • 300g of Tomato Puree

  • 200g of Tomato sauce

  • 50g of Pizza hot sauce

  • 2 tablespoons of Honey

Kitchen Tools Needed:

  • Oven

  • Microvawe Oven

  • Stove Top

Instructions:

  • Preheat the oven to 180°C (350°F).

  • Boil the potatoes in a pot until tender, then mash them and let cool.

  • In a large bowl, mix the mashed potatoes with the cream cheese, ricotta, cottage cheese, and half of the provolone. Make it smooth.

  • In a separate bowl, combine the flour, rye flour, oats, baking soda, and baking powder. Gradually add this to the cheese mixture. Also, add the eggs and peanut butter. Stir until well mixed.

  • Cook the pasta per the package instructions. Then, drain it. In a skillet over medium heat, mix it with the soy crumbles, garlic, frozen vegetables, tomato puree, tomato sauce, and pizza hot sauce.

  • In a greased baking dish, layer the pasta mixture, then spread the cheese mixture on top. Sprinkle the rest of the provolone cheese and breadcrumbs over the top.

  • Bake in the preheated oven for 30-40 minutes until golden brown and bubbling.

  • While the pasta bake is in the oven, prepare a sweet sauce. Mix the sugar, icing sugar, cocoa, and coke in a saucepan over medium heat until combined.

  • Once the pasta bake is done, drench it with the sweet sauce, drizzle honey on top, and serve hot.

Macros:

  • Total Calories: 2900kcal

  • Carbs: 350g

  • Proteins: 120g

  • Fats: 150g

Comments

Post a Comment