Nut Butter Rice Cakes

 Nut Butter Rice Cakes

Ingredients:

• 2 rice cakes (20g each)

• 2 tablespoons of almond butter (32g)

• 1 tablespoon of honey (21g)

• 1 tablespoon of chia seeds (12g)

• A pinch of salt

Kitchen Tools Needed:

• Mixing Bowl

• Spatula

• Serving Plate

Instructions:

• Spread the almond butter evenly over both rice cakes.

• Drizzle honey on top of the almond butter for sweetness.

• Sprinkle chia seeds over the honey and almond butter.

• Add a pinch of salt to enhance the flavor.

• Enjoy your Nut Butter Rice Cakes as a nutritious snack.

Macros:

• Total Calories: 230kcal

• Carbs: 30g

• Proteins: 8g

• Fats: 10g