Nutella and Fruit Pancake Stack

 Nutella and Fruit Pancake Stack

Ingredients:

• 100g of all-purpose flour

• 50g of sugar

• 1 tsp of baking powder

• 150ml of milk

• 30g of butter

• 50ml of maple syrup

• 100g of Nutella

• 150g of yogurt

• 200g of assorted fresh fruits (like strawberries, bananas, and blueberries)

• 50g of frozen fruits (to be used as a topping)

• 1 tbsp of lemon juice

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Frying pan

• Spatula

• Serving plate

Instructions:

• In a mixing bowl, combine the flour, sugar, and baking powder.

• In a separate bowl, whisk together the milk, melted butter, and lemon juice.

• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

• Heat a frying pan over medium heat and lightly grease it with butter.

• Pour a ladle of the batter onto the pan and cook for about 2 minutes or until bubbles appear on the surface. Flip and cook for another minute until golden brown.

• Repeat with the remaining batter, stacking the pancakes as they are cooked.

• To serve, stack pancakes on a plate and spread a layer of Nutella between each pancake.

• Top with yogurt and drizzled maple syrup, and garnish with a mix of fresh and frozen fruits.

Macros:

• Total Calories: 490kcal

• Carbs: 60g

• Proteins: 8g

• Fats: 25g