Spicy -Fried Noodles with Vegetables

 Spicy -Fried Noodles with Vegetables

Ingredients:

• 200g of flat noodles

• 100g of carrot, julienned

• 100g of cabbage, shredded

• 1 medium onion, sliced

• 150g of potatoes, diced

• 2 tablespoons of chilly sauce

• 2 tablespoons of soy sauce

• 1 teaspoon of salt

• 1/2 teaspoon of pepper

Kitchen Tools Needed:

• Stove Top

Instructions:

• Bring a pot of water to a boil and cook the flat noodles according to package instructions. Drain and set aside.

• In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

• Add the diced potatoes and stir-fry until they begin to soften, about 5-7 minutes.

• Add the sliced onion and stir-fry for another 2-3 minutes until the onion becomes translucent.

• Incorporate the julienned carrot and shredded cabbage into the skillet, stirring continuously for about 5 minutes until the vegetables are tender-crisp.

• Add the cooked flat noodles to the skillet, followed by the chilly sauce and soy sauce. Toss everything together until well combined and heated through, about 3-4 minutes.

• Season with salt and pepper to taste, mixing well before serving.

Macros:

• Total Calories: 505kcal

• Carbs: 80g

• Proteins: 12g

• Fats: 15g