Quick Mutton Biryani

 Quick Mutton Biryani

Ingredients:

• 300g of mutton, cubed

• 1 cup of basmati rice

• 2 tablespoons of vegetable oil

• 1 large onion, sliced

• 2 cloves of garlic, minced

• 1 tablespoon of ginger paste

• 1 teaspoon of cumin seeds

• 1 teaspoon of garam masala

• 1 teaspoon of turmeric powder

• 2 bay leaves

• 2 green chilies, slit

• Salt to taste

• 2 cups of water

• Fresh cilantro for garnish

Kitchen Tools Needed:

• Pot

• Pan

• Spoon

• Measuring Cup

• Lid

Instructions:

• Heat oil in a pot over medium heat and add sliced onions, cooking until golden brown.

• Add minced garlic and ginger paste, stirring for another minute until fragrant.

• Add cubed mutton to the pot, followed by cumin seeds, garam masala, turmeric powder, bay leaves, and slit green chilies, mixing well.

• Cook the mutton for about 5-7 minutes until it's lightly browned.

• Add salt to taste and pour in the water; cover and simmer for 25-30 minutes until the mutton is tender.

• While the mutton is cooking, wash the basmati rice under cold water until the water runs clear, then soak for 20 minutes.

• Once the mutton is cooked, remove the bay leaves and add the soaked rice to the pot.

• Stir gently and add more water if necessary, ensuring the rice is submerged; bring to a boil.

• Reduce heat to low, cover the pot with a lid, and cook for another 15-20 minutes until the rice is fluffy.

• Once done, fluff the rice with a fork and let it rest for 5 minutes before serving.

• Garnish with fresh cilantro before serving.

Macros:

• Total Calories: 675kcal

• Carbs: 75g

• Proteins: 45g

• Fats: 30g