Tuna Mayo Toast

 Tuna Mayo Toast

Ingredients:

• 2 slices of bread

• 150g of canned tuna

• 3 tablespoons of mayonnaise

• 1 tablespoon of lemon juice

• Salt to taste

• Black pepper to taste

Kitchen Tools Needed:

• Oven

• Microvawe Oven

• Air Fryer

• Stove Top

Instructions:

• Preheat the oven to 180°C (356°F).

• In a bowl, mix the canned tuna, mayonnaise, lemon juice, salt, and black pepper until well combined.

• Place the slices of bread on a baking tray.

• Spread the tuna mixture evenly on top of each slice of bread.

• Bake in the preheated oven for about 10 minutes, or until the edges of the bread are golden and crispy.

• Let it cool slightly before serving.

Macros:

• Total Calories: 335kcal

• Carbs: 30g

• Proteins: 25g

• Fats: 15g