Hotdog and Egg Scramble

 Hotdog and Egg Scramble

Ingredients:

• 2 Hotdogs

• 3 Eggs

• Salt to taste

• Pepper to taste

• 1 tablespoon of Olive oil

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the olive oil in a pan over medium heat on the stove top.

• Slice the hotdogs into small pieces and add them to the pan, cooking until they are browned.

• In a bowl, crack the eggs and beat them with a fork, adding salt and pepper to taste.

• Pour the beaten eggs over the cooked hotdog pieces in the pan.

• Stir gently to combine, allowing the eggs to cook through while scrambling them with the hotdogs.

• Once the eggs are set but still moist, remove from heat and serve hot.

Macros:

• Total Calories: 244kcal

• Carbs: 2g

• Proteins: 21g

• Fats: 20g