Creamy Chocolate Mousse

 Creamy Chocolate Mousse

Ingredients:

• 200g of semisweet chocolate

• 3 eggs

• 60g sugar

• 200ml fresh cream

• 1 tablespoon vanilla essence

Kitchen Tools Needed:

• bowl

• mixer

• wooden spoon

• mousse mold

Instructions:

• Melt the semisweet chocolate in a bain-marie or in the microwave, being careful not to burn it.

• In a bowl, beat the egg whites until stiff peaks form.

• In another bowl, mix the egg yolks with the sugar and vanilla essence until a light cream forms.

• Add the melted chocolate to the egg yolks and sugar mixture, mixing well.

• Add the fresh cream and mix until smooth.

• Finally, gently fold the egg whites into the chocolate mixture.

• Distribute the mousse into glasses or a mold and refrigerate for at least 2 hours before serving.

Macros:

• Total Calories: 420kcal

• Carbs: 20g

• Proteins: 10g

• Fats: 35g