Vegetarian Chocolate Chip Cookies

Ingredients:

• 200g of all-purpose flour

• 100g of unsweetened cocoa powder

• 150g of brown sugar

• 75g of white sugar

• 100g of unsalted butter

• 2 tablespoons of vanilla extract

• 100g of semi-sweet chocolate chips

• 1 teaspoon of baking soda

• 1/2 teaspoon of salt

• 100ml of almond milk

Kitchen Tools Needed:

• Mixing bowl

• Baking sheet

• Whisk

• Cookie cutter

• Cooling rack

Instructions:

• Preheat the oven to 180°C (350°F).

• In a mixing bowl, cream together the unsalted butter, brown sugar, and white sugar until smooth.

• Stir in the vanilla extract and almond milk until well combined.

• In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

• Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

• Fold in the semi-sweet chocolate chips until evenly distributed.

• Using a cookie cutter, scoop out portions of the dough and place them on a baking sheet lined with parchment paper.

• Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are soft.

• Remove from the oven and let the cookies cool on the baking rack.

Macros:

• Total Calories: 500kcal

• Carbs: 45g

• Proteins: 5g

• Fats: 25g