Spicy Egg Chaat

 Spicy Egg Chaat

Ingredients:

• 2 boiled eggs

• 1 chopped chili

• 2 chopped tamatoes

• 1/2 tsp salt

• 1/2 tsp chili powder

• 1/2 chopped onion

• 1/2 tsp garam masala

• 1 tsp ginger-garlic paste

Kitchen Tools Needed:

• Blender

• Stove Top

Instructions:

• Chop the boiled eggs into small pieces and place them in a bowl.

• In a blender, mix chopped chilli, tomatoes, onion, ginger-garlic paste, salt, and chilli powder. Blend until smooth.

• Heat a pan on the stovetop and add the blended mixture. Cook for 3-4 minutes until it thickens slightly.

• Add the chopped boiled eggs to the pan and mix well.

• Sprinkle garam masala over the mixture and stir to combine. Cook for another 1 to 2 minutes.

• Remove from heat and serve warm as a spicy snack.

Macros:

• Total Calories: 178 kcal

• Carbs: 10g

• Proteins: 15g

• Fats: 12g