Chicken Snack with Cream Cheese

 Chicken Snack with Cream Cheese

Ingredients:

• 1 chopped onion

• 2 cloves of minced garlic

• 200g corn

• 1 capsicum, diced

• 2 medium potatoes, cooked and mashed

• 300g cooked and shredded cage-free chicken breast

• 150g of boiled

• 150g chopped bacon

• 50g margarine

• 75g rice flour

• 1 beaten egg

• 100g tapioca

• 100g of hydrated couscous

• 150g de cream cheese

• 100g of cottage cheese

• 2 slices of brioche

• 100ml of milk

• 150g wheat flour

• 200g tomato sauce

• 100g of cream

Kitchen Tools Needed:

• Oven

• Air Fryer

• Stove Top

Instructions:

• In a pan on the stove, melt the margarine and sauté the onion and garlic until golden.

• Add the corn and capsicum, cooking for about 5 minutes until softened.

• Mix in the mashed potatoes, shredded chicken, keema and bacon and cook for a further 5 minutes.

• In a bowl, mix the rice flour, egg, tapioca, couscous, cream cheese and cottage cheese until a homogeneous dough forms.

• In a pan, place layers of the mixture from the pan and cover with the prepared dough.

• Bake at 180°C for 15 minutes until the top is golden.

• Meanwhile, in the air fryer, toast the brioche slices until crispy.

• Serve the snack warm, accompanied by tomato sauce and cream.

Macros:

• Total Calories: 1210kcal

• Carbs: 150g

• Proteins: 100g

• Fats: 90g