Quick Apple and Cheese Pie

 Quick Apple and Cheese Pie

Ingredients:

• 200g sugar

• 3 medium apples

• 50g olives

• 100g butter

• 150g yogurt

• 50g condensed milk

• 100g mozzarella cheese

• 30g cocoa powder

• 15g gelatin

• 100g fruit jelly

• 1 cup of strong coffee

• 50g of semisweet chocolate

• 50ml vegetable oil

• 1 tablespoon vinegar

• 300g wheat flour

• 200ml grape juice

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat oven to 180 degrees Celsius.

• In a blender, add 3 medium peeled and chopped apples, 200g of sugar, 150g of yogurt and 50ml of grape juice. Blend until a smooth puree is formed.

• In a bowl, mix 300g of wheat flour, 100g of melted butter and 50ml of vegetable oil until a dough forms. Press this dough into a pie pan.

• Pour the applesauce over the pie crust and spread evenly.

• In a small saucepan, melt 100g of mozzarella cheese and mix with 100g of fruit jelly, 30g of cocoa powder and 50g of chopped dark chocolate until a creamy mixture forms.

• Pour this mixture over the applesauce layer in the pie.

• Bake for approximately 10 minutes until the surface is lightly golden.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 1680kcal

• Carbs: 210g

• Proteins: 30g

• Fats: 90g